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Going Green.Try These Ten Steps to a Better Garden and Backyard

Going Green? Try These Ten Steps to a Better Garden and Backyard

Going green is the newest trend worldwide with many people taking steps to reduce their environmental footprint and try to create sustainable practices as opposed to the wasteful living many of us are guilty of now. One of the best places to start is in the garden and backyard. Traditionally, these are areas where a lot of harsh chemicals are used to kill weeds and ensure a healthy lawn, but at what cost? There are plenty of ways to have a beautiful garden and enviable backyard décor while also doing our part for the environment.

1. Use Natural Sunlight

One way to begin is to use the very source of light nature provides us. Purchasing solar powered lights allows us to save energy, using them to store light by day for use at night. Depending on the theme of the backyard décor, they can be purchased to resemble rocks or other natural objects, or purchased on strings and used in artistic ways to provide a warm glow around patios, gazeboes or other areas. And of course, adding a motion sensor means they only activate when you need them.

2. A Good Reason to Cook Outdoors

The best reason to cook outdoors during the summer is that it saves energy. Everyone knows how a hot kitchen means turning up the AC, but by firing up the barbecue, you not only save energy indoors, but you can enjoy an occasional outdoor evening meal with the family. Add to that a tastefully (and Green!) furnished outdoor dining area and dinner can become a special experience.

3. Natural Décor is Better

The more natural your patio, backyard, and garden decorations look, the more appealing to the eye they will be. Don’t use metal chairs that can rust, for example. Natural woods like cedar look beautiful and age well. And since they are naturally durable, you can avoid using dangerous paints, sealants, and other chemicals. Just remember to use wood that has been harvested in an environmentally conscious fashion and don’t forget also that rocks can be used to great effect in the backyard or garden to accent other décor.

4. Use Local Flora for Your Garden and Backyard

Another sustainable way to take care of your garden and backyard is to use local flora instead of paying extra for trees and plants from other areas. This is because, since they are acclimated to the temperature and rainfall, they will require much less watering and maintenance, and they will provide shelter for birds and other local wildlife. And attracting birds and butterflies will enhance your garden’s beauty. Speaking of beauty, don’t overlook the artful placement of rocks to highlight areas of your backyard.

5. Minimize Your Lawn

The American obsession with having the perfect lawn is slowly fading away as the price for such extravagance becomes clear. Many native plants were considered weeds and dangerous chemicals were used to get rid of them. But that is changing gradually. You can do your part by allowing native plants to grow alongside the grass, filling out your lawn and still keeping it green and beautiful. A mixed lawn will require less maintenance and can still be mowed and trimmed as desired.

6. Adding Water as a Soothing Touch

What garden or backyard design would be complete without water added into it? A soothing fountain can become a beautiful place to gather one’s thoughts and relax, and by making sure it is solar powered, it too will be a green and environmentally friendly addition. Another possibility is a fish pond. They are inexpensive to install and can quickly become the favored place for outdoor gatherings as well as quiet contemplation.

7. Use Wood Grown Responsibly

One such variety of wood is red cedar, which can be used in a variety of ways, from patio deck work to furniture, both indoors as well as in the garden and backyard. It easily resists rot and decay, and any wood that is raised on a tree farm on in a similar fashion reduces environmental waste and contributes to a sustainable and renewable environment.

8. Looking at the Long Term

Always consider the long term lifespan of the products you purchase. If poorly made and low quality, it will wear out before you know it and end up contributing to more trash in a landfill. Even recyclable goods require an investment in energy and materials to be effective, so the best alternative is to purchase products that are of good long lasting quality. Ideally, you would want to be able to give items away when you’re finished with them, and they may even increase in value. Also, when making room to redecorate, don’t throw things away. Instead organize a sale or donate them.

9. Avoid Dating Your Décor

Another thing to keep in mind is to be careful when shopping for larger items or deciding on the overall design of your backyard and garden décor. The last thing you want is to choose items that in a few years will make your furnishings look like something out of an old movie. When shopping for items like porch umbrellas, picnic tables, etc. choose the ones that are classic in design and unlikely to lose their appeal. Wooden porch swings, for example, never go out of style and enhance the enjoyment of any outdoor design. Keeping these ideas in mind will give you a timeless and enjoyable environment that can be enjoyed for generations.

10. And Don’t Forget the Five R’s For the Green Enthusiast

Reduce, reuse, recycle, repair, and redecorate. These are the words to live by if you are truly interested in changing to a greener lifestyle. So much of our culture is geared towards being disposable that we forget that so many things we have can be repaired and reused. Sometimes all that is needed is a simple repair or a new cushion to make something as good as new. Always keep an eye out for furnishings that are recyclable or easily repaired or refinished so that you can keep it for as long as possible. And don’t forget, when redecorating, sell or give away the old; don’t simply toss it in the trash.

The switch to a greener lifestyle is a step towards helping to heal the environment one step at a time. The changes aren’t difficult at all, since all it takes is a little more awareness when you shop and an eye for the long term impact of your purchases. And by teaching out children these lessons, we can insure that these practices will continue on in future generations.

About the Author
Jay Chua, an outdoorsman and nature enthusiast, lives in Vancouver, Canada with his wife Deisy. Jay enjoyed relaxing on his hatteras rope hammock when not tending to the organic fruit trees at his yard. He also likes sharing what he knows about using green practices to decorate the garden and backyard. His website PorchSwingSets.com provides a wide array of options that keep green and durability in mind such as the pawleys hammock stand.

The future is rain barrels.

A rain barrel is a nifty little invention that’s been in use for centuries, but in recent years they have made a come back. High water bills, global warming and water restrictions have all made the rain barrel more than an eccentric gardening help. We predict that in the future, we will see them on every new home. During a storm, even a light one, it doesn’t take much time for a 55 gallon drum to fill with the soft water that your lawn and plants need to thrive. In addition, widespread use of rain barrels would reduce the amount of rainwater reaching the ground and draining into streams and storm drains, thereby reducing erosion, sedimentation and pollution, while preventing storm water drainage systems being overwhelmed. Take a look at this recent article from Pantagraph.com and see how easy it is to get started saving money while you do your part to save the environment.

August 16th, 2007 in Composting, Organic Gardening, Recycling |

Easy Steps to Composting

It is becoming more and more obvious these days that we need to recycle as much as we can, and anyone with a garden has a head start and can make a great contribution. To many novice gardeners, including myself, this subject can be somewhat difficult to grasp; but in fact it is really straightforward – there are just a few very simple rules:

You need a compost bin, and the type you decide on rather depends on the size of your garden, but there are a couple of options:

A purpose built plastic bin purchased from a garden centre, not too expensive; and you just fill up from the top and a few months later, you can take compost from a small hatch at the base.

Alternatively, if you can wield a saw and some nails, you can make a wooden slatted enclosure, one metre square – or you can buy them ready made – and cover it with a piece of old carpet to keep the worst of the weather off.

What you can compost:

- all uncooked vegetable and fruit peelings
- teabags, tea leaves and coffee grounds
- egg shells
- dead flowers from the house
- and from the garden, soft prunings
- spent bedding plants, dead leaves, lawn mowings
- spent compost from hanging baskets or containers
- some dryer materials such as shredded pape
- rabbit and guinea pig bedding.

The only thing you have to be careful about is to mix different types of material; if you have too many grass clippings in a big mass, they will turn soggy and slimy, or if there is too much paper and prunings, it will be too dry. So keep an eye on it, especially if you are using the wooden enclosure, and mix it with a fork occasionally.

What NOT to compost:

- all meat products and bones; bread, cooked food – these will attract vermin
- dog or cat waste
- woody material – which takes too long to compost
- weeds – these can ‘infect’ your compost with their seeds
- anything that is non-biodegradable.

And because you won’t always feel like taking a trip to the compost heap when it’s wet or cold or every time you peel vegetables why not keep a lidded container by the back door which you can fill up and then make the trip to the compost bin every one or two days?

Over a period of time – 3 months to 1 year, depending on conditions – all this matter will have broken down into lovely dark brown crumbly compost, which you can fork into your beds and borders. It makes an excellent soil conditioner and can be used as surface mulch, helping conserve moisture and discourage weeds.

You can also convert fallen leaves into wonderful compost. Rake up any leaves from your lawn – you may have to do this several times over the autumn – and collect them from the borders. Put them all into a black waste sack, sprinkle with water, put a few holes around the sack with a fork, tie the top, and leave it in a corner for about a year. What you end up with is known as leaf-mould.

Fran Barnwell is a self-taught gardener, learning through experience in her own garden. Fran understands the difficulties that face new gardeners, and has written The Ultimate Guide to Gardening for Beginners, a successful eBook that helps anyone new to gardening to get started, explaining the basics in easy to understand terms. To find out more and to sign up to receive a free series of articles, go to http://www.NewToGardening.com

Article Source: Sustainable Living Articles

February 25th, 2007 in Composting, Recycling, Sustainable Living, Waste Composting |

Saving Seeds from Your Garden

For many gardeners, the garden actually begins in January when the first seed catalog arrives in the mailbox. While the cold wind howls outside, we retire to a cozy chair and leaf through the catalog, carefully notating which varieties of lettuce and tomatoes to try and wishing we had the space to plant each and every flower so artfully displayed on its pages.

But have you ever wondered where your great-grandparents acquired the seeds for their gardens, before there were seed catalogs and fancy garden centers?

They saved seeds for the next year from their own gardens!

Saving seeds from your own flowers or vegetables is a wonderful way to fully experience the cycle of plant growth. It’s also much less expensive than buying seeds each spring, and seeds saved from your plants will be well suited to the peculiarities of your own garden’s growing conditions. Not only that, it’s also quite a simple process.

Save seeds only from vigorous, healthy plants. Some plant diseases may be harbored in the seed where it will then be passed on to the next generation of plants. So don’t save seeds from a plant that is obviously diseased or has struggled all season. Collect seeds from the plants that have the characteristics you desire, such as height, hardiness, early or late ripening, flavor or vigor.

It is not recommended to save seeds from hybrid plants. Hybrids are the result of crossing two genetically different parent plants, both of which have been severely inbred to concentrate the desirable characteristics. The first generation, referred to as an F1 hybrid, is superior to the parents. But succeeding generations of plants grown from seed saved from an F1 plant tend to randomly revert to the characteristics of the original inbred ancestor plants.

Plants that are not hybrids are referred to as open pollinated. Many seed catalogs will identify which of their seeds are hybrids or open pollinated. If you intend to save your own seed, always start with open pollinated seeds. Some of these may also be identified as heirloom seeds. These heirloom varieties have been passed down for generations, often saved within one family for many years before becoming available to the general public.

Cross pollination is another concern for the seed-saving gardener. Cross pollination often results in seeds which have a different genetic makeup than that of the parent plant. Pumpkins, squash and small gourds may cross pollinate with each other, resulting in seeds that will grow to produce rather picturesque fruit. Sweet corn will cross pollinate with field corn or popcorn, and your 6-inch marigolds will cross with your neighbor’s 18-inch pompon marigolds. However, crossing will only occur within a species. Cucumbers won’t cross with squash, and cosmos won’t cross with pansies.

To avoid cross pollination, keep two varieties of the same species separated by as much space as possible. Some species, such as corn, are wind-pollinated and the pollen can travel great distances. These plants must be pollinated by hand and kept isolated from other varieties of their species. This can be done with corn, for example, by tying a small paper bag over selected ears before the silk emerges, then once the silk has appeared it is hand pollinated with pollen from the same plant or its healthy neighbors.

Seeds should be collected on a dry, sunny day. Frost doesn’t hurt most seed as long as the seed remains dry. Vegetables such as cucumbers, peppers and tomatoes should be allowed to become slightly overripe before their seeds are collected. Flower seeds and vegetable seed such as lettuce should be collected after the seedheads have become dry, but don’t wait too long, as many will shatter, meaning they’ll be dropped from the seedpod or seedhead if they remain on the plant too long.

Cucumber, squash and tomato seeds need an additional step before they are ready for storage. First the seeds must be separated from the pulp, then dried. Scoop the seeds from these vegetables, pulp and all. Place the whole mess in a container of water and give it a good stir, then let it settle a bit. The pulp will rise to the top while the seeds will sink to the bottom. Carefully pour off the pulp, and repeat the process until most of the pulp has been poured off. Then strain out the seeds and set them on newspapers to dry.

Seeds should go into storage as dry as possible. Give all seed a post-harvest drying period of at least a week, just to be sure they’re dry. Spread them out on a paper plate or newspapers in a warm area out of the sun while they dry.

It’s very important to keep the seed dry during storage. Store your dry seeds in tightly sealed jars, metal film containers, or old vitamin bottles. To save space, smaller quantities of several varieties of seeds can be stored in separate envelopes inside a jar. A cool, but never freezing, garage, closed-off spare room or cool basement can all be good places for storing seeds. Or simply keep your sealed jars of seeds in the refrigerator. Temperatures between 32 and 41 degrees Fahrenheit are ideal.

Be sure to label your jars and envelopes so when spring comes around again you’ll know which flower seeds and vegetable seeds you’re planting, and include the date the seeds were collected. Some seeds will remain viable for several years, but most will grow best if planted right away the following spring.

Try saving some vegetable or flower seeds from your garden this year and grow them next season. This endless cycle can allow you to realize the endless joy of gardening through all the seasons and all the stages of a plant’s life.

Kathy Anderson has been an avid gardener for many years and has grown
tomatoes by the acre, along with many other vegetables, flowers and
landscape plants. Kathy recommends http://www.freeplants.com as a
great place to learn more about gardening. Article provided by
http://gardening-articles.com If you use this article the above links
must be active.

Article Source: Sustainable Living Articles

July 11th, 2006 in Recycling, Seed Saving, Sustainable Living |