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Compostablog compiles relevant stories and articles of interest about the healthy benefit of organic composting and gardening.
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Archive for the ‘Sustainable Living’


The future is rain barrels.

Wood Grain Rain BarrelA rain barrel is a nifty little invention that’s been in use for centuries, but in recent years they have made a come back. High water bills, global warming and water restrictions have all made the rain barrel more than an eccentric gardening help. We predict that in the future, we will see them on every new home. During a storm, even a light one, it doesn’t take much time for a 55 gallon drum to fill with the soft water that your lawn and plants need to thrive. In addition, widespread use of rain barrels would reduce the amount of rainwater reaching the ground and draining into streams and storm drains, thereby reducing erosion, sedimentation and pollution, while preventing storm water drainage systems being overwhelmed. Take a look at this recent article from Pantagraph.com and see how easy it is to get started saving money while you do your part to save the environment.

What is Organic Composting?

Making compost will help you reduce pollution and cut down that landfill! Your plants will grow healthier and look happier for it and it will save you money on fertilisers too. Our local council in Manchester has now given us brown bins for us to add leaves, grass and other compost matter into, which is then emptied every two weeks once it has reduced to less than half its size.
What is compost?

Garden guides often describe composting as natures way of recycling.

Composting is indeed a natural way of recycling, harnessing natural processes rather than machinery and man-made chemicals, but it takes people to do it.

Soil maintenance is at the heart of organic growing: dont feed the plants, feed the soil — the plants will look after themselves. The extremely complex subject of soil maintenance can happily be summed up in one word: composting.

A smelly hole at the far end of the garden filled with putrefying kitchen wastes and flies buzzing round. Thats what compost isnt. No stinks, no flies, though kitchen waste is welcome.

Compost is not just decayed organic matter. Composting is applied microbiology at its most complex, involving the interactions of thousands upon thousands of different species of micro organisms in a highly complex ecosystem.

What can I compost?

If it can rot it will compost, but some items are best avoided. Some things, like grass mowings and soft young weeds, rot quickly. They work as activators or hotter rotters, getting the composting started, but on their own will decay to a smelly mess. Recycle your plant-based, kitchen and garden waste by making it into compost

Older and tougher plant material is slower to rot but gives body to the finished compost – and usually makes up the bulk of a compost heap. Woody items decay very slowly; they are best chopped or shredded first, where appropriate.

A container or brown bin is not an absolute necessity as you can make perfectly good compost in a free standing heap as long as it is large enough. You will see later why this may be a drawback. Assuming then that we need to make a container we are faced with many choices.

Why not make or buy a compost bin? Theyre usually cheap to buy, and are available in wood or recycled plastic (that might otherwise be in your local landfill site). If youre keen you could combine it with a wormery or use a shredder which increases the amount of compostable waste. Do not compost foods such as dairy produce, meat, bread etc as these attract flies and vermin.

How do I know when its done?

That depends. What was a pile of plant material will gradually, from the bottom up, turn into a pile of dark stuff that looks like brown dirt. Eventually, none of the items you put in there will be recognizable. If youre using it out in the garden, a few small recognizable bits wont hurt – theyll finish composting in the garden. If youre using it for houseplants or to start seeds, its better to wait until its well finished so you dont have microbes attacking the fine rootlets of new plants.

Dig it in to have a healthy, fertile garden and your fruit and vegetables can be organic. Dont assume the waste is harmless and bin it. Putting it in landfill costs money and it will produce methane (a global warming gas); also it may pollute the groundwater.

Compost waste often comprises about 20-30% of your total household waste and the impact on recycling is significant.

Davinos Greeno works for the organic and ethical directory that lists 100s of Organic and Ethical Companies and we also have Organic Articles for you to read or publish.

Article Source: Sustainable Living Articles

Required Components of a Compost Pile…

Compost, made from decomposed grass clippings, leaves, twigs, and branches, becomes a dark, crumbly mixture of organic matter.

Learn how composting works. Even a newbie to composting can make good quality compost. It can be compared to cooking as art or part science. The following 7 factors will help you master the art of composting.

1. Materials
After a time anything that was once alive will naturally decompose. But, not all organic items should be composted for the home. To prepare compost, organic material, microorganisms, air, water, and a small amount of nitrogen are needed.

These items are safe to compost at home:
* grass clippings
* trimmings from hedges
* vegetable scraps
* leaves
* potting soil that has grown old
* twigs
* coffee filters with coffee grounds
* tea bags
* weeds that have not went to seed
* plant stalks

These items are Not safe to compost at home:
* weeds that have went to seed
* dead animals
* pet feces
* bread and grains
* meat
* grease
* cooking oil
* oily foods
*diseased plants

2. What To Do To Make It Work
There are small forms of plant and animal life which break down the organic material. This life is called microorganisms. From a minute amount of garden soil or manure comes plenty of microorganisms.

Nitrogen, air, and water will provide a favorable environment for the microorganisms to make the compost. Air circulation and water will keep the microorganisms healthy and working. The nitrogen feeds the tiny organisms. You may have to add a small amount of nitrogen to the pile.

Putting on too much nitrogen can kill microbes and too much water causes insufficient air in the pile. You just cannot add too much air.

3. Beneficial Microorganisms
Bacteria are the most effective compost makers in your compost pile. They are the first to break down plant tissue. Then comes the fungi and protozoans to help with the process. The arthropodes, like centipedes, beetles, millipedes and worms, bring in the finishing touches to complete the composting.

4. Smaller is Better
The materials will break down faster if the microorganisms have more surface area to eat. Chopping your garden materials with a chipper, shredder, or lawnmower will help them decompose faster.

5. Size of The Pile
The activity of millions of microorganisms generates heat in the compost pile but a minimum size 3-foot by 3-foot by 3-foot is needed for a hot, fast composting pile. Piles that are any larger may hamper the air supply needed in the pile for the microorganisms.

6. Moisture and Aeration
If you can imagine a wet squeezed out sponge with its many air pockets, then this would be the ideal enviroment for the microorganisms in the pile to function at their best. Pay attention while your pile is composting, to the amount of rain or a drought you may have. Water in a drought and maybe turn the pile in a lot of rainy days. The extremes of these two may upset the balance of the pile. The use of a pitchfork would come in handy at this time.

7. Temperature and Time
Keep your pile between 110F and 160F and the beneficial bacteria will love it. Not too cool nor too hot.
The temperature will rise over several days if you keep a good ratio of carbon and nitrogen, maintain lots of surface area within a large volume of material, and maintain adequate moisture and aeration.

-Importance of Compost-

+Compost has nutrients, but it is not a complete fertilizer.

+Compost provides nutrients in the soil until plants need to use them.

+ It loosens and aerates clay soils

+ Retains water in sandy soils.

-Using the Compost-

+ A soil amendment, mix 2 to 5 inches of compost into gardens each year before planting.

+ A potting mixture, add one part compost to two parts potting soil.

+ Make your own potting mixture by using equal parts of compost and sand or perlite.

+ A mulch, prodcast 2 to 4 inches of compost around annual flowers and vegetables, and up to 5 inches around your trees and shrubs.

+ A top dressing, mix finely sifted compost with sand and sprinkle evenly over lawns.

The final thing I would suggest once you have mastered the art of composting is to look very seriously at making your very own aerated compost tea. This elixir will give you results that are hard to believe.

Article Source: Sustainable Living Articles

Easy Steps to Composting

It is becoming more and more obvious these days that we need to recycle as much as we can, and anyone with a garden has a head start and can make a great contribution. To many novice gardeners, including myself, this subject can be somewhat difficult to grasp; but in fact it is really straightforward – there are just a few very simple rules:

You need a compost bin, and the type you decide on rather depends on the size of your garden, but there are a couple of options:

A purpose built plastic bin purchased from a garden centre, not too expensive; and you just fill up from the top and a few months later, you can take compost from a small hatch at the base.

Alternatively, if you can wield a saw and some nails, you can make a wooden slatted enclosure, one metre square – or you can buy them ready made – and cover it with a piece of old carpet to keep the worst of the weather off.

What you can compost:

- all uncooked vegetable and fruit peelings
- teabags, tea leaves and coffee grounds
- egg shells
- dead flowers from the house
- and from the garden, soft prunings
- spent bedding plants, dead leaves, lawn mowings
- spent compost from hanging baskets or containers
- some dryer materials such as shredded pape
- rabbit and guinea pig bedding.

The only thing you have to be careful about is to mix different types of material; if you have too many grass clippings in a big mass, they will turn soggy and slimy, or if there is too much paper and prunings, it will be too dry. So keep an eye on it, especially if you are using the wooden enclosure, and mix it with a fork occasionally.

What NOT to compost:

- all meat products and bones; bread, cooked food – these will attract vermin
- dog or cat waste
- woody material – which takes too long to compost
- weeds – these can ‘infect’ your compost with their seeds
- anything that is non-biodegradable.

And because you won’t always feel like taking a trip to the compost heap when it’s wet or cold or every time you peel vegetables why not keep a lidded container by the back door which you can fill up and then make the trip to the compost bin every one or two days?

Over a period of time – 3 months to 1 year, depending on conditions – all this matter will have broken down into lovely dark brown crumbly compost, which you can fork into your beds and borders. It makes an excellent soil conditioner and can be used as surface mulch, helping conserve moisture and discourage weeds.

You can also convert fallen leaves into wonderful compost. Rake up any leaves from your lawn – you may have to do this several times over the autumn – and collect them from the borders. Put them all into a black waste sack, sprinkle with water, put a few holes around the sack with a fork, tie the top, and leave it in a corner for about a year. What you end up with is known as leaf-mould.

Fran Barnwell is a self-taught gardener, learning through experience in her own garden. Fran understands the difficulties that face new gardeners, and has written The Ultimate Guide to Gardening for Beginners, a successful eBook that helps anyone new to gardening to get started, explaining the basics in easy to understand terms. To find out more and to sign up to receive a free series of articles, go to http://www.NewToGardening.com

Article Source: Sustainable Living Articles

Organic Gardening…The Better Way to Grow

Organic vegetable gardening, the benefits to you and your family are huge.
Would you rather eat fresh lush vegetables without the fear of insecticides and chemicals? Would you like to feed your family a natural food, full of antioxidants and vitamins? Organic vegetable gardening is your one and only answer.

Have you ever seen soil after years of applications of chemical fertilizers? Icky. The color is just like the soil, bleached, colorless, lifeless. Have you seen organic soil? Organically managed soil is rich in beneficial organisms, richly composted to a rich dark color. Which soil would you rather grow vegetables, any of your plants in?

Are you becoming aware or very aware of the need to preserve, to protect our environment? Organic vegetable gardening, organic gardening in any form is the better way to grow. You can grow lush delicious fruit and vegetables, wonderfully strong flowers, trees, and shrubs without the harmful effects of chemicals.

There are so many sources on the net, in magazines (we highly recommend “Organic Gardening”), in books to research all the benefits of Organic Vegetable Gardening. Whether you have a small patio space for containers only, or a huge garden space, you can successfully grow the ‘Organic’ way.

Healthy soil is full of beneficial organisms called nematodes. Growing beans, peas, and nasturtiums encourage and multiply these beneficial organisms. In naturally organic soil, worms are your friends, multiplying quickly to organize a huge troop of soldiers to munch and digest the soil. They naturally compost the soil through the digestive process to give you a rich beneficial medium to grow your plants in. Chemicals kill the beneficial organisms and discourage the worms. Who wants to eat plastic?

With a little research, you can find out that you rotate your crops so that the peas, beans, and pretty nasturtiums reinvigorate the soil depleted by other crops. You can plant marigolds to repel the natural enemies of your vegetables. They don’t like the color or the smell. Marigolds are priceless to a natural organic vegetable garden, pretty and workhorses for you.

Encourage natural predators in your organic vegetable gardening plans. These natural allies will assist you in keeping your vegetables pest free. They include ladybugs that voraciously eat aphids and wasps who love to sting and eat worms, anything that moves into their territory.

Other natural organic vegetable gardening friends are the friendly preying mantis which has an enormous appetite for bad bugs and the delicate lovely green lacewing. Welcome these friends, encourage their presence in your organic vegetable garden.

Gurneys’ Seed and Nursery is a long time favorite for strong vegetables for your organic vegetable garden. Their fruits are wonderful too. You can’t miss with this aged company who also offers natural sprays, traps, and pest solutions. Their constant research and development programs guarantee you the finest quality.

Strong plants naturally discourage pests and disease, cuts your work and preservation needs down considerably. You can order from Gurneys’ online or through their catalog. We at LandscapeCentral.net highly recommend this tried and true organic vegetable gardening source.

The benefits of feeding your family food you have homegrown are enormous. You know what conditions they are grown under and what they have been exposed to. You know you are getting the best of the best, naturally grown organic vegetable gardening at it’s best, all in your control and supervision.

Lastly, you not only benefit your family, you benefit your immediate neighborhood, your local natural ecosystem. A pebble dropped in a pool has radiating patterns of effect. You can be that pebble that starts a no chemical, all natural organic vegetable gardening project in your own backyard.

Article Source: Sustainable Living Articles

The author’s vocation is as a certified appraiser of personal property. He says, “My vocation and my avocation all are centered on value. Family, the outdoors, gardening, and creating our own backyard sanctuary provides me with the most value in my life. A value I am most happy to share with you.”  Visit us at http://www.LandscapingCentral.net/ for a total landscaping and gardening experience.