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Fall Vegetable Gardening

Even experienced gardeners will often ignore the fact that their gardening efforts can extend well into the fall season, while in certain sections of the world; gardening is virtually a year round endeavor. Extending the gardening season is becoming more critical to all of us because of the changing dynamics in the world’s food supply. This is a situation that we will have to live with for an extended period of time, so it is a good idea to do our bit. The victory gardens of World War II provided 40% of the country’s food supply, proving that we can make a difference.

It is hard to think about planting more vegetables at a time when fresh produce is so abundant in our garden, but late July and early September are good times to plant cool weather crops. Fall plants such as broccoli and cauliflower usually taste better when grown in the cooler weather, while others such as kale and Swiss chard reach their peak flavor after the first frost.

Fall planting requires less work because the soil was worked up in the spring, so a light cultivation is usually all that is needed after removing all the previous crop waste. Place the debris into your compost pile after being sure to remove any diseased vegetation, Top dress the garden with some compost or organic mulch and work it into your soil. Then you can proceed to plant according to recommended methods.

Examples of good fall plants are: broccoli, Brussels sprouts, Chinese cabbage, endive, kale, lettuce, parsnips, peas, potatoes, radishes, mustard and spinach. Do not plant the same crops back in the exact same place, but rotate your crops to reduce potential disease problems.

It is a good idea to consult with your local garden center or your local county extension service for advice on correct planting times for your growing zone.

As the fall season nears, protection for these crops has to be considered. One method is to cover the crops with sheets, plastic sheeting, or mulch which will trap the radiated heat from the ground and raise the temperature enough to protect them from a light frost.

Some crops such as cabbage, broccoli, cauliflower, kohlrabi, potatoes, Swiss chard, Chinese cabbage and kale are not affected by frost or even moderate freezes and can be left in the garden until the hard freezes set in. Root crops such as beets, carrots, parsnips and turnips can be re-mulched, left in the garden and dug up as needed.

If a hard freeze is predicted, pick the green mature tomatoes or pull the entire plants.

Store them in a dry cool (65 degree) place where they will ripen in about two weeks. Delicate plants such as squash, peppers and eggplant should be harvested and stored in a comparable location as the tomatoes.

After harvesting and while the weather is still pleasant, many chores can be accomplished in anticipation of spring and next year’s garden. Cleaning up garden refuse, adding soil amendments to your plot and making a planting plan of your garden to decide how you want to rotate your crops while this year’s garden is still fresh in your mind, are just three jobs to get out of the way.

Now you can kick back in your easy chair, read the seed catalogs and dream of those prize winning vegetables you are going to raise.

Dick Murray loves to write about growing fresh, healthy fruits and vegetables at http://www.vegetable-gardening-basics.com and has created an information packed web site dedicated to gardening basics and designed for families who care about their food supply. Gardening Information for all Seasons

Start Allotment Gardening Today!

In some areas allotments are like gold dust and there are long waiting lists. You may well be able to get around this by choosing another site or simply offering to take on an overgrown plot. If not, the good news is that an authority believes there is a real demand, it has statutory duty to provide a sufficient quantity of plots to lease them to people living in the local area.

The government website helpfully points that out ‘If local people feel there is a need for allotments which is not being met, they can get together a group of any six residents who are registered of the electoral role and put their case to the local authority’. You may find that you get six people together just by spending a Sunday afternoon at your nearest allotment. Alternatively you can put posters up at existing sites, in your library, local pub or anyway that may be of interest.

The National Society of Allotment Gardeners can offer helpful advice on getting the local council to take notice, and imagine the sense of satisfaction you’ll get from knowing you were instrumental is creating a brand new site!

Alternatively, if you want to get planting right away you could approach a neighbour or an existing allotmenteer who looks like they are struggling with their plot, and tactfully offer to lend a hand. They may well be delighted with the help and you can share the fruits of your labours, as well as tasks like watering and weeding. And unless you have a large family, a half-plot may be better suited to your needs at first. It’s well worth remembering that allotment sites vary in the facilities they offer, the rules and regulations they enforce, the rent charged and their attitude towards children, women, organics and so on. If you have a choice of sites, check them all before making a decision. Talk to plot holders to get a ‘feel’ of the place.

Location- Close to home, ideally within walking distance, is the most practical, and the most likely to retain your enthusiasm.

Check the sites rules and regulations- If you want to plant fruit trees, keep hens, paint your shed, use plastic mulch or grow flowers you may not be able to on some sites!

Do you hate bonfires? Some sites don’t allow them; others restrict burning to certain days of the week

The cost- The average annual rent for an allotment plot is £25- though rents can be as little as 50p or as much as £100. This usually includes the cost of water, but may not. They may also be reductions for pensioners and people on benefits

Organic plots- If you want to grow organically ask if there is a specific ‘organic area’. Don’t be put off if the answer is no. You can still run a successful organic plot, and, as you may succeed, others may follow. Organic vegetable gardening is very important for a lot of people.

Good society- Some allotment sites have a very active community with a trading shed, a meeting place or mentors offering to help newcomers for example.

Vandalism- By their very nature, allotments are at risk from vandalism. Ask about this!

Learn more about allotments and the resouces offered by the National Society of Allotment Gardeners. Enrich your knowledge about organic vegetable gardening from a trusted source.

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